Pickled Cheese Part 1

I might be taking one for the team here, but after Googling “pickled cheese” today, I found an easy enough recipe that does just that. In just one day. It’s really more of a marinade, but hey, if they call it pickled, it must be that.

Feta cheese (enough to fill the jar)
4-5 springs of Thyme
White wine vinegar (enough to top up the jar)
1 tsp honey

Let’s start with a small jar. If this thing goes south you probably want to work with an amount that can be easily flushed.
canning jar feta cheese

We’re going to make layers: 1 layer feta, 1 layer of thyme. Until the jar is full.

Thyme looks like this:
sprig of thyme

Great. Almost done!
layers of feta and thyme

In a separate bowl, mix together a teaspoon of honey with the white wine vinegar. Do it until the honey is dissolved. Or not. I really have no idea what will happen otherwise.

Pour in the mix until the jar is topped off. Add some more white wine vinegar if you need to.

There…I’m not sure what we just made but you should now put it in the fridge for 1 day. Come back later in the week when we crack this baby open and either devour it or pour it into the waiting maw of the porcelain demon.

feta thyme honeyed white wine vinegar

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