Photo Challenges

Texture

Today is Day 8 of the 30 Days of Photographs IV challenge (aka Bob) hosted by Ziva and MikeWJ and the prompt is Texture.

I made the most delicious cream cheese muffins. I sprinkled a little raw sugar on top before baking, to get a sweet, crunchy top covering the soft, rich inside. I love the contrasting textures. Oh, and I made them even better by adding chocolate chips to the batter. Everything is better with chocolate. Even cheese.

texture

Now wipe the drool off your chin and go visit Ziva’s blog to see who else has participated. 

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  • Holy. Freaking. Crap. That sounds delicious.

  • Oh, stop with the food! All this baking and I can’t have any. They look scrummy.

  • I’m on my way, Nicky. Save some for me, eh?

  • Brian doesn’t really stand a chance, does he?

  • I’m sorry Babs… I can send you the recipe, if you like?

  • For you, mon ami, of course!

  • Why do all you wonderful cooks and bakers live so far away? There’s something terribly wrong with a world where none of you is living in my house. Couldn’t you have at least taken a lousy picture so I wouldn’t be feeling quite so bereft?

  • Unfortunately, when you reach a certain age, you can’t eat foods like that anymore, without it settling on your waist, or thighs, in my case 🙂 Oh, the yummy foods I miss!

  • Lots of tasty texture.

  • Dang it all, Nicky! Between you and Dufus, I’m going to be foraging for food all day long , trying to come up with anything that remotely satisfies me after seeing your posts.

  • No more food shots, please. I just had breakfast and now I’m hungry again. I can taste the muffin with my eyes. I’m fucked up that way.

  • ReformingGeek

    Oh my. Cat is licking the drool off my chin. YUM! I will definitely be making something like this very soon. What a nice expression for the texture prompt.

  • ” I sprinkled a little raw sugar on top before baking, to get a sweet, crunchy top covering the soft, rich inside” —- OMG. *droooooooooling*

  • I don’t live so far away… I’m right here. Here is not very far at all. It’s your house that is all the way over there.

  • Sorry Boom Boom, but you’re welcome to come by and have some muffins, if that will help!

  • That’s what I was aiming for.

  • How much for a dozen? And I will take two coffees to go.

  • I think that’s probably one of the few ways I’m not fucked up. 🙂

  • Here, there, it doesn’t matter anymore since I’ve lost the will to live after visiting all the posts with photos of food. Thankfully, Boom Boom kept it real with her toillettes photo.

  • Thanks, Reffie! I think these are probably my favourite muffins, even without the chocolate chips.

  • They really are the best, sweet thing!

  • For you? $1,000. You’re welcome.

  • Ohhh my god…. Any chance you’re on your way to Finland with a couple of those? They sound amazing, and they’re well photographed, too. 🙂

  • Jackal

    I want some ! NOW !

  • Between you and nonamedufus, I am rethinking the skimpy breakfast I ate this morning.

  • Hang on, Lemmikki! I’m just waiting for Shawn to pay for his order, then I’ll book my flight.

  • Well, you better get here quick… they’re going FAST!

  • I don’t mean to tempt you further, but these are even more delicious when you zap them in the microwave for a few seconds, then spread strawberry jam on them. 🙂

  • When I come there ­ you MUST make these for me!

  • COUNT ON IT!

  • Except for the part where you own a snow shovel and he doesn’t. 😉 I don’t do cold.

  • Yahooooooooo!!!!

  • Holy COW those look amazing! Soft… crunchy…. YUM!

  • mikewjattoomanymornings

    That’s one of the oddest confections ever. I want one.

    No, two.

  • mikewjattoomanymornings

    Is “two coffees to go” a euphemism for something amazing? Because that’s a lot of money for a dozen muffins and some coffee.

  • What’s so odd about it? And you’d better hurry if you want two.

  • They’re delish, Katherine!

  • Well, to be honest, the coffees are only a couple of dollars.It’s the muffinsthat are pricey.

  • MalisaHargrove

    And you didn’t call me when you popped these in the oven? What the heck is wrong with you? They sound delicious and look delicious. I just want to lick that texture on the top. Yum!

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