This tag is associated with 3 posts
artisanal sausage with double gloucester and havarti sandwich

Double Cheese Sandwich

Here’s something food and cheese related to tide you over until we bombard this space with photographs for 30 days starting April 1st. Yes, cheese prices are still retarded over here, but my Old Europe style cheese/butcher/chocolate/coffee/bakery has some kick ass specials every week so I got a huge block of Havarti and a nice […]


How To Make French Bread

Is there anything better than a freshly baked, still warm loaf of French bread? Recently, Mike called me from the grocery store and asked if I wanted to sample some cheese. Duh! He then asked if I had baguette or something. I told him I’d make some. We enjoyed the cheese with homemade French bread, and […]

le cendrillon

Who Needs A Prince To Be Charming?

We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are.  And at $7 CDN for 125 grams, that is not a figure of speech! Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese.  He supplied the cheese, I […]



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