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Written By: nicky on May 15, 2011 26 Comments
How To Make French Bread

I made 2 of these AFTER supper. 12 hours later, there's barely 1 left.

Is there anything better than a freshly baked, still warm loaf of French bread? Recently, Mike called me from the grocery store and asked if I wanted to sample some cheese. Duh! He then asked if I had baguette or something. [...]

Written By: nicky on February 27, 2010 8 Comments
Who Needs A Prince To Be Charming?

We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are.  And at $7 CDN for 125 grams, that is not a figure of speech!

Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese.  He supplied the [...]

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