This tag is associated with 2 posts
What's better than beer AND cheese? Beer cheese AND beer!

Having Our Beer And Eating It Too

I was on a grocery run a few weeks back and decided to hit up one of the semi-independent stores for my fruits and veggies. Not only did they have excellent fruits and veggies at decent city prices, but they also had…a kick ass cheese section! They had the usual Bries and Camemberts, local artisan […]


Cheese In The News – Vol. 7

Cinderella First Lost Her Slipper, Now Loses Her Crown Well, the results are in for the 2010 World Championship Cheese Contest held in Wisconsin, and Quebec’s Le Cendrillon, winner of the 2009 World Cheese Award, is not the winner. The honour goes to Swiss Cheesemaker Cedric Fragniere’s Gruyere.  It is described as having a “creamy texture and light […]



  • RSS Feed
  • Twitter
  • Facebook
  • Pinterest