This tag is associated with 4 posts
Cheese platter1

A Cheese By Any Other Name…

…is still a cheese. Just not the right cheese. Without further ado, here are the names of all nine cheeses on our cheese platter, starting at the top, dead center, and moving kind of clockwise : Mozarella Camembert Ash-covered goat cheese or Chevre Process Gruyere wedges (Swiss Knight) Oka Cheddar Boursin with herbs Danish Blue […]


Cheese In The News – Vol. 6

THINGS ARE VERY WRONG IN THE WORLD OF CHEESE Hmm…what does one do with all that extra milk Mommy pumped? New York chef, Daniel Angerer, actually made cheese out his wife’s breast milk.  If that isn’t f*cked up enough, he’s serving it with figs and Hungarian pepper at his restaurant, Klee Brasserie.  I reread the […]

cheese grater

Cheese In The News – Vol. 5

THE CALIFORNIAN VERSION OF “LES MISERABLES” A California man, Robert Ferguson, was sentenced to 8 years in prison for stealing a bag of shredded cheese.  He was nearly given life in prison, due to California’s 3-strikes law, but a psychiatrist’s report resulted in a reduced sentence.  OK, so what if this guy spent 22 of […]

le cendrillon

Who Needs A Prince To Be Charming?

We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are.  And at $7 CDN for 125 grams, that is not a figure of speech! Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese.  He supplied the cheese, I […]



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