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cedric fragniere

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Cheese In The News – Vol. 7

Cinderella First Lost Her Slipper, Now Loses Her Crown Well, the results are in for the 2010 World Championship Cheese Contest held in Wisconsin, and Quebec’s Le Cendrillon, winner of the 2009 World Cheese Award, is not the winner. The honour goes to Swiss Cheesemaker Cedric Fragniere’s Gruyere.  It is described as having a “creamy texture and light […]

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