I made a great cheese bread and I thought I’d share my recipe with you.
3/4 cup warm water
1/2 cup cottage cheese
2/3 cup shredded Gruyere (or you could use Swiss, or an old Cheddar)
1/2 cup grated Parmesan
1 tbsp. butter, cut up in pieces
2 tbsp. sugar
1 3/4 tsp. salt
2 tbsp. finely minced onion
1 tbsp. fine herbs
3 1/4 [...]
It's hard to tell one day from another when they all suck.
A Day Late And Several Dollars Short
September’s edition of Cheese In The News is a little late because I forgot the old “30 days hath September” poem and subsequently believed today was September 31st. I was going to try and make some [...]
Sometimes we at WWFC have some really brilliant ideas for cheese reviews. This is not one of those times.
When we first decided to start reviewing cheese and cheese-related items, one of the first things we said, practically in unison, was “Cheese in a CAN!”. This may seem weird - ok it is weird - but it’s only [...]
BIG BROTHER IS WATCHING YOUR CHEESE INTAKE!
Ok people, it is time for a revolution! We must all stand up against tyrannical (read ignorant) supermarket employees who decide to play God!
In Bedford, England, a woman was told that she couldn’t have an unpasteurised cheddar (mmmmm…cheddar) because she was pregnant. The twit behind the deli [...]
