I might be taking one for the team here, but after Googling “pickled cheese” today, I found an easy enough recipe that does just that. In just one day. It’s really more of a marinade, but hey, if they call it pickled, it must be that.
Ingredients:
Feta cheese (enough to fill the [...]
It's hard to tell one day from another when they all suck.
A Day Late And Several Dollars Short
September’s edition of Cheese In The News is a little late because I forgot the old “30 days hath September” poem and subsequently believed today was September 31st. I was going to try and make some [...]
THE CALIFORNIAN VERSION OF “LES MISERABLES”
A California man, Robert Ferguson, was sentenced to 8 years in prison for stealing a bag of shredded cheese. He was nearly given life in prison, due to California’s 3-strikes law, but a psychiatrist’s report resulted in a reduced sentence. OK, so what if this guy spent [...]
We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are. And at $7 CDN for 125 grams, that is not a figure of speech!
Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese. He supplied the [...]
