This tag is associated with 3 posts
cheese souffle2

The Cheese Souffle Experiment

A few weeks ago, I tried a little experiment. I tried following a recipe to the letter. Superficially, this may seem like a trivial task. But it’s not. To me, adhering to instructions is like trying to herd cats with snarling, rabid dogs. Not gonna happen. But I was determined to make a cheese souffle […]

loaf of bread

Cheese Bread Recipe

I made a great cheese bread and I thought I’d share my recipe with you. 3/4 cup warm water 1/2 cup cottage cheese 2/3 cup shredded Gruyere (or you could use Swiss, or an old Cheddar) 1/2 cup grated Parmesan 1 tbsp. butter, cut up in pieces 2 tbsp. sugar 1 3/4 tsp. salt 2 […]


Cheese In The News – Vol. 7

Cinderella First Lost Her Slipper, Now Loses Her Crown Well, the results are in for the 2010 World Championship Cheese Contest held in Wisconsin, and Quebec’s Le Cendrillon, winner of the 2009 World Cheese Award, is not the winner. The honour goes to Swiss Cheesemaker Cedric Fragniere’s Gruyere.  It is described as having a “creamy texture and light […]



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