This tag is associated with 3 posts
artisanal sausage with double gloucester and havarti sandwich

Double Cheese Sandwich

Here’s something food and cheese related to tide you over until we bombard this space with photographs for 30 days starting April 1st. Yes, cheese prices are still retarded over here, but my Old Europe style cheese/butcher/chocolate/coffee/bakery has some kick ass specials every week so I got a huge block of Havarti and a nice […]

Special thanks to Jepeto for braving the torrential downpour to bring you this awesome cheese plate. And for holding the platter up. You're a keeper, baby!

Name That Cheese!

Ok, everyone! It’s time for our much anticipated SECOND CONTEST EVER! All you have to do is guess the nine cheeses on our cheese platter! Simple, right? The person to guess the most correct cheeses wins. In case of a tie, the person who provides the most detailed correct answers wins. For example, let’s say […]


Cheese In The News – Vol. 6

THINGS ARE VERY WRONG IN THE WORLD OF CHEESE Hmm…what does one do with all that extra milk Mommy pumped? New York chef, Daniel Angerer, actually made cheese out his wife’s breast milk.  If that isn’t f*cked up enough, he’s serving it with figs and Hungarian pepper at his restaurant, Klee Brasserie.  I reread the […]



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