So, Mike came over the other night and brought along some delicious goat cheeses.

I've tried coming up with a clever caption, but in the end, all I got is "Mmmmm, nummy!"

When he called me about getting together to sample the cheese, he was at the grocery store. It was already late afternoon and [...]

Cinderella First Lost Her Slipper, Now Loses Her Crown

Well, the results are in for the 2010 World Championship Cheese Contest held in Wisconsin, and Quebec’s Le Cendrillon, winner of the 2009 World Cheese Award, is not the winner. The honour goes to Swiss Cheesemaker Cedric Fragniere’s Gruyere.  It is described as having a “creamy texture [...]

We’ve previously mentioned Le Cendrillon (Cinderella) here at WWFC, but now we’ve decided to put our money where our mouths are.  And at $7 CDN for 125 grams, that is not a figure of speech!

Tuesday evening, co-blogger Mike came over so we could FINALLY taste the world’s best cheese.  He supplied the [...]

Ok, this time for real. It’s time to let go of 2009 for good. But before we do, here are a few people who we’d like to salvage from the wreckage:

Captain Chesley Sullenberger – January 2009 was actually a hopeful month. Dubya ended his term, the promise of change was in the air, and [...]