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This tag is associated with 5 posts
ice cream sandwich cream soda float

Not Recommended

How can two of my favorite things, cream soda and an ice cream sandwich, come together so shitilly? Yes. Shitilly. Anyway, this didn’t work at all, but I finished it just in case the taste got better near the end, which it didn’t. In other news, the cat’s missing.  

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cheese souffle2

The Cheese Souffle Experiment

A few weeks ago, I tried a little experiment. I tried following a recipe to the letter. Superficially, this may seem like a trivial task. But it’s not. To me, adhering to instructions is like trying to herd cats with snarling, rabid dogs. Not gonna happen. But I was determined to make a cheese souffle […]

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little boy, chocolate face

Chocolate Glazed Doughnuts

Yeah, I know. You’re avoiding carbs. Me too. So I made chocolate glazed doughnuts. And now I’m going to share the recipe with you. Because fattery loves company. Or something like that. Here’s what you need: Doughnuts 4 1/2 tsps active dry yeast 1/4 cup warm water 1 1/2 cups warm milk 1/2 cup sugar […]

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waffles

How Do You Say Cheese Waffles In Italian?

Saturday night saw Mike and I hard at work at the WWFC offices, researching our next potential cheese review. After many, long arduous seconds of scouring the Internet, we decided a snack would help us focus so I suggested cheese waffles. Now while most people automatically think of Belgian waffles, I’m particularly fond of Italian […]

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baguette

How To Make French Bread

Is there anything better than a freshly baked, still warm loaf of French bread? Recently, Mike called me from the grocery store and asked if I wanted to sample some cheese. Duh!┬áHe then asked if I had baguette or something. I told him I’d make some. We enjoyed the cheese with homemade French bread, and […]

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