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breast

Cheese In The News – Vol. 6

THINGS ARE VERY WRONG IN THE WORLD OF CHEESE Hmm…what does one do with all that extra milk Mommy pumped? New York chef, Daniel Angerer, actually made cheese out his wife’s breast milk.  If that isn’t f*cked up enough, he’s serving it with figs and Hungarian pepper at his restaurant, Klee Brasserie.  I reread the […]

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