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swedish chef

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"Bork bork bork!"

The Quest For Cotswold

Our previous post had something to do with risking one’s life for a Double Gloucester, which ties in perfectly with our latest cheese review. We’ve been planning to try Cotswold for months, and it just happens to be a Double Gloucester as well. Many thanks to Jayne for repeatedly name dropping Cotswold in her comments! […]

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