Welcome to the WWFC Cheese Review page.

We’ll be periodically reviewing all kinds of cheese and will be listing them here.

1. Le Cendrillion: This goat cheese, winner of the World Cheese Awards’ 2009 “Best Cheese in the World”, is smooth, creamy and laced with ash. It goes well with crackers, baguette and an episode of Lost. Read the review here.

2. Cotswold: This whole milk English Double Gloucester is made with onion and chive.  It was perfect with a lovely Pinot Noir, whole wheat baguette and hysterical conversation.  Read the review here.

3. Poutine: French fries, cheese curds and gravy. We’re sorry to say we ate that. So sorry. It doesn’t go well with anything. Except, perhaps, Alka Seltzer. Read the review here.

4. Chocolate Cappuccino Cheesecake: Heavenly, chocolatey, and of course, very cheesy. A cheesecake gets devoured and no one feels any remorse. Read the review here.

5. Guinness Cheddar: Wine and cheese? Beer and cheese? How about Beer Cheese and beer? We have our beer and eat it too. Read the review here.